Winery BoutinotJoli Beaurose Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Joli Beaurose Rosé
Pairings that work perfectly with Joli Beaurose Rosé
Original food and wine pairings with Joli Beaurose Rosé
The Joli Beaurose Rosé of Winery Boutinot matches generally quite well with dishes of beef such as recipes of chicken, beef and lamb couscous (morocco).
Details and technical informations about Winery Boutinot's Joli Beaurose Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Joli Beaurose Rosé from Winery Boutinot are 2017
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
