Winery BoutinotAbstrait Malbec Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Abstrait Malbec Rosé from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abstrait Malbec Rosé of Winery Boutinot in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Abstrait Malbec Rosé
Pairings that work perfectly with Abstrait Malbec Rosé
Original food and wine pairings with Abstrait Malbec Rosé
The Abstrait Malbec Rosé of Winery Boutinot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche without eggs or jars of sweet and sour pickles.
Details and technical informations about Winery Boutinot's Abstrait Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Abstrait Malbec Rosé from Winery Boutinot are 2018
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
