Winery Boutinot - Back Label Rouge

Winery BoutinotBack Label Rouge

The Back Label Rouge of Winery Boutinot is a red wine from the region of Vaucluse of Vin de Pays.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Boutinot's Back Label Rouge.

Winemaker
Eric Monnin,
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Informations about the Winery Boutinot

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 351 of the best estates in the region
It is located in Vaucluse in the region of Vin de Pays
Find the Winery Boutinot on Facebook and on Twitter

The Winery Boutinot is one of wineries to follow in Vaucluse.. It offers 87 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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