Winery BoutinotLes Mains Noires Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Mains Noires Côtes du Roussillon from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mains Noires Côtes du Roussillon of Winery Boutinot in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Mains Noires Côtes du Roussillon of Winery Boutinot in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Les Mains Noires Côtes du Roussillon
Pairings that work perfectly with Les Mains Noires Côtes du Roussillon
Original food and wine pairings with Les Mains Noires Côtes du Roussillon
The Les Mains Noires Côtes du Roussillon of Winery Boutinot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, quiche lorraine or chicken tagine.
Details and technical informations about Winery Boutinot's Les Mains Noires Côtes du Roussillon.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Les Mains Noires Côtes du Roussillon from Winery Boutinot are 2018, 2015
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
