Winery BoutinotDecagon Cabernet Franc 10 Months
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Decagon Cabernet Franc 10 Months from the Winery Boutinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decagon Cabernet Franc 10 Months of Winery Boutinot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Decagon Cabernet Franc 10 Months of Winery Boutinot in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Decagon Cabernet Franc 10 Months
Pairings that work perfectly with Decagon Cabernet Franc 10 Months
Original food and wine pairings with Decagon Cabernet Franc 10 Months
The Decagon Cabernet Franc 10 Months of Winery Boutinot matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, tagliatelle with seafood and saffron cream or roast pork with prunes.
Details and technical informations about Winery Boutinot's Decagon Cabernet Franc 10 Months.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Decagon Cabernet Franc 10 Months from Winery Boutinot are 2017, 2018
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
