Winery BoutinotA Grown Up Stocking Stuffer Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with A Grown Up Stocking Stuffer Red
Pairings that work perfectly with A Grown Up Stocking Stuffer Red
Original food and wine pairings with A Grown Up Stocking Stuffer Red
The A Grown Up Stocking Stuffer Red of Winery Boutinot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, leg of lamb bravado in the oven or pasta shells.
Details and technical informations about Winery Boutinot's A Grown Up Stocking Stuffer Red.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
