Winery BoutinotA Grown Up Stocking Stuffer Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with A Grown Up Stocking Stuffer Red
Pairings that work perfectly with A Grown Up Stocking Stuffer Red
Original food and wine pairings with A Grown Up Stocking Stuffer Red
The A Grown Up Stocking Stuffer Red of Winery Boutinot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb chops with tarragon cream or japanese curry.
Details and technical informations about Winery Boutinot's A Grown Up Stocking Stuffer Red.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
