Winery BoutinotLes Cepages Oublies Vieilles Vigne Cinsault - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Cepages Oublies Vieilles Vigne Cinsault - Grenache from the Winery Boutinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cepages Oublies Vieilles Vigne Cinsault - Grenache of Winery Boutinot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Cepages Oublies Vieilles Vigne Cinsault - Grenache of Winery Boutinot in the region of Pays d'Oc often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Les Cepages Oublies Vieilles Vigne Cinsault - Grenache
Pairings that work perfectly with Les Cepages Oublies Vieilles Vigne Cinsault - Grenache
Original food and wine pairings with Les Cepages Oublies Vieilles Vigne Cinsault - Grenache
The Les Cepages Oublies Vieilles Vigne Cinsault - Grenache of Winery Boutinot matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, mascarpone/gorgonzola macaroni gratin or simple and fragrant roast veal.
Details and technical informations about Winery Boutinot's Les Cepages Oublies Vieilles Vigne Cinsault - Grenache.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Les Cepages Oublies Vieilles Vigne Cinsault - Grenache from Winery Boutinot are 2014, 2013, 2011, 2012
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
