Winery Boutinot - Les Cepages Oublies Vieilles Vigne Cinsault - Grenache

Winery BoutinotLes Cepages Oublies Vieilles Vigne Cinsault - Grenache

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Cepages Oublies Vieilles Vigne Cinsault - Grenache of Winery Boutinot is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Cepages Oublies Vieilles Vigne Cinsault - Grenache from the Winery Boutinot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Cepages Oublies Vieilles Vigne Cinsault - Grenache of Winery Boutinot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with earth taste

smoke

Wine with spices taste

pepper

On the nose the Les Cepages Oublies Vieilles Vigne Cinsault - Grenache of Winery Boutinot in the region of Pays d'Oc often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of microbio, oak or spices.

Food and wine pairings with Les Cepages Oublies Vieilles Vigne Cinsault - Grenache

Pairings that work perfectly with Les Cepages Oublies Vieilles Vigne Cinsault - Grenache

Original food and wine pairings with Les Cepages Oublies Vieilles Vigne Cinsault - Grenache

The Les Cepages Oublies Vieilles Vigne Cinsault - Grenache of Winery Boutinot matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with chicken and curry or chicken in sauce.

Details and technical informations about Winery Boutinot's Les Cepages Oublies Vieilles Vigne Cinsault - Grenache.

Winemaker
Eric Monnin,
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Les Cepages Oublies Vieilles Vigne Cinsault - Grenache - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Les Cepages Oublies Vieilles Vigne Cinsault - Grenache - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Les Cepages Oublies Vieilles Vigne Cinsault - Grenache - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Les Cepages Oublies Vieilles Vigne Cinsault - Grenache - 2011
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50

The best vintages of Les Cepages Oublies Vieilles Vigne Cinsault - Grenache from Winery Boutinot are 2014, 2013, 2011, 2012

Informations about the Winery Boutinot

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Boutinot on Facebook and on Twitter

The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 45000 of of France wines
In the top 3500 of of Pays d'Oc wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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