Winery BoutinotLes Coteaux Côtes du Rhône Villages

Red wine of Côtes-du-Rhône-Villages of Rhone Valley of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Coteaux Côtes du Rhône Villages of Winery Boutinot is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Coteaux Côtes du Rhône Villages from the Winery Boutinot

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Les Coteaux Côtes du Rhône Villages of Winery Boutinot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

oak, vanilla

leather, earthy

pepper, cinnamon

cheese, cream

violet

On the nose the Les Coteaux Côtes du Rhône Villages of Winery Boutinot in the region of Rhone Valley often reveals types of flavors of cream, earth or stone and sometimes also flavors of tomatoes, game or cinnamon.

Food and wine pairings with Les Coteaux Côtes du Rhône Villages

Pairings that work perfectly with Les Coteaux Côtes du Rhône Villages

Original food and wine pairings with Les Coteaux Côtes du Rhône Villages

The Les Coteaux Côtes du Rhône Villages of Winery Boutinot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, chicken with merguez and tomatoes or rabbit with white wine.

Details and technical informations about Winery Boutinot's Les Coteaux Côtes du Rhône Villages.

Winery

Winery Boutinot

Winemaker

Eric Monnin,

Grape varieties

Gamay noir

Region/Great wine region

Côtes-du-Rhône-Villages

Great wine region

Rhone Valley

Country

France

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.