Winery Boutinot - Grenache - Syrah Côtes du Rhône Villages Valréas

Winery BoutinotGrenache - Syrah Côtes du Rhône Villages Valréas

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache - Syrah Côtes du Rhône Villages Valréas of Winery Boutinot is a red wine from the region of Côtes-du-Rhône-Villages 'Valréas' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grenache - Syrah Côtes du Rhône Villages Valréas from the Winery Boutinot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache - Syrah Côtes du Rhône Villages Valréas of Winery Boutinot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Boutinot's Grenache - Syrah Côtes du Rhône Villages Valréas.

Winemaker
Eric Monnin,
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Grenache - Syrah Côtes du Rhône Villages Valréas - 2015
In the top 100 of of Côtes-du-Rhône-Villages 'Valréas' wines
Average rating: 3.411100

The best vintages of Grenache - Syrah Côtes du Rhône Villages Valréas from Winery Boutinot are 2015

Informations about the Winery Boutinot

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 25 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Valréas' in the region of Rhone Valley
Find the Winery Boutinot on Facebook and on Twitter

The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 80000 of of France wines
In the top 6000 of of Côtes-du-Rhône-Villages 'Valréas' wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Valréas'

The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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