Winery BoutinotLa Ruchette Dorée Blanc
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with La Ruchette Dorée Blanc
Pairings that work perfectly with La Ruchette Dorée Blanc
Original food and wine pairings with La Ruchette Dorée Blanc
The La Ruchette Dorée Blanc of Winery Boutinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leeks with ham and béchamel sauce, cucumber pie or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Boutinot's La Ruchette Dorée Blanc.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of La Ruchette Dorée Blanc from Winery Boutinot are 0
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
