Winery BoutinotLa Vedette Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Vedette Sauvignon Blanc from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vedette Sauvignon Blanc of Winery Boutinot in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Vedette Sauvignon Blanc
Pairings that work perfectly with La Vedette Sauvignon Blanc
Original food and wine pairings with La Vedette Sauvignon Blanc
The La Vedette Sauvignon Blanc of Winery Boutinot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, quiche with leeks and fresh salmon from flo or chicken pie.
Details and technical informations about Winery Boutinot's La Vedette Sauvignon Blanc.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
