Winery BoutinotLa Vedette Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Vedette Sauvignon Blanc from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vedette Sauvignon Blanc of Winery Boutinot in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Vedette Sauvignon Blanc
Pairings that work perfectly with La Vedette Sauvignon Blanc
Original food and wine pairings with La Vedette Sauvignon Blanc
The La Vedette Sauvignon Blanc of Winery Boutinot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, vegan leek and tofu quiche or fried chicken.
Details and technical informations about Winery Boutinot's La Vedette Sauvignon Blanc.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
