Winery BoutinotLes Hautes Terrasses Gigondas
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Hautes Terrasses Gigondas
Pairings that work perfectly with Les Hautes Terrasses Gigondas
Original food and wine pairings with Les Hautes Terrasses Gigondas
The Les Hautes Terrasses Gigondas of Winery Boutinot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb with masalé sauce and rice or rabbit with green olives.
Details and technical informations about Winery Boutinot's Les Hautes Terrasses Gigondas.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
