Winery BoutinotGenetie Bourgogne Blanc Illuminé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Genetie Bourgogne Blanc Illuminé from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genetie Bourgogne Blanc Illuminé of Winery Boutinot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Genetie Bourgogne Blanc Illuminé of Winery Boutinot in the region of Burgundy often reveals types of flavors of oaky, citrus or honey and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Genetie Bourgogne Blanc Illuminé
Pairings that work perfectly with Genetie Bourgogne Blanc Illuminé
Original food and wine pairings with Genetie Bourgogne Blanc Illuminé
The Genetie Bourgogne Blanc Illuminé of Winery Boutinot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, sea sauerkraut with white wine or giant paella cooked on a wood fire.
Details and technical informations about Winery Boutinot's Genetie Bourgogne Blanc Illuminé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Genetie Bourgogne Blanc Illuminé from Winery Boutinot are 2017
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
