
Winery BoutinotLe Voleur de Vin Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Le Voleur de Vin Rouge
Pairings that work perfectly with Le Voleur de Vin Rouge
Original food and wine pairings with Le Voleur de Vin Rouge
The Le Voleur de Vin Rouge of Winery Boutinot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, sausage and vegetable risotto with cookéo or creole chipolatas.
Details and technical informations about Winery Boutinot's Le Voleur de Vin Rouge.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Le Voleur de Vin Rouge from Winery Boutinot are 2016
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














