Winery BoutinotGenetie Mâcon Charnay-lès-Macon Les Piliers
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Genetie Mâcon Charnay-lès-Macon Les Piliers from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genetie Mâcon Charnay-lès-Macon Les Piliers of Winery Boutinot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Genetie Mâcon Charnay-lès-Macon Les Piliers of Winery Boutinot in the region of Burgundy often reveals types of flavors of apples, yeast or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Genetie Mâcon Charnay-lès-Macon Les Piliers
Pairings that work perfectly with Genetie Mâcon Charnay-lès-Macon Les Piliers
Original food and wine pairings with Genetie Mâcon Charnay-lès-Macon Les Piliers
The Genetie Mâcon Charnay-lès-Macon Les Piliers of Winery Boutinot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mascarpone/gorgonzola macaroni gratin, spinach and goat cheese quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Boutinot's Genetie Mâcon Charnay-lès-Macon Les Piliers.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Genetie Mâcon Charnay-lès-Macon Les Piliers from Winery Boutinot are 2018
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
