Winery BoutinotCuvee A L'Ancienne Primeur Beaujolais Villages
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvee A L'Ancienne Primeur Beaujolais Villages
Pairings that work perfectly with Cuvee A L'Ancienne Primeur Beaujolais Villages
Original food and wine pairings with Cuvee A L'Ancienne Primeur Beaujolais Villages
The Cuvee A L'Ancienne Primeur Beaujolais Villages of Winery Boutinot matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, blanquette of veal or potato and bacon omelette.
Details and technical informations about Winery Boutinot's Cuvee A L'Ancienne Primeur Beaujolais Villages.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
