Winery BoutinotMango Fango Organic Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mango Fango Organic Red from the Winery Boutinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mango Fango Organic Red of Winery Boutinot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mango Fango Organic Red
Pairings that work perfectly with Mango Fango Organic Red
Original food and wine pairings with Mango Fango Organic Red
The Mango Fango Organic Red of Winery Boutinot matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, lasagne or sauté of doe stroganoff.
Details and technical informations about Winery Boutinot's Mango Fango Organic Red.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
