Winery Boutinot - Mango Fango Organic Red

Winery BoutinotMango Fango Organic Red

The Mango Fango Organic Red of Winery Boutinot is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Mango Fango Organic Red from the Winery Boutinot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mango Fango Organic Red of Winery Boutinot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Boutinot's Mango Fango Organic Red.

Winemaker
Eric Monnin,
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muscadine

Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.

Informations about the Winery Boutinot

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 60 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Boutinot on Facebook and on Twitter

The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 20000 of of Pays d'Oc wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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