Winery Boutinot - Cuvée Prestige Merlot

Winery BoutinotCuvée Prestige Merlot

The Cuvée Prestige Merlot of Winery Boutinot is a red wine from the region of Vin de France.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Cuvée Prestige Merlot

Pairings that work perfectly with Cuvée Prestige Merlot

Original food and wine pairings with Cuvée Prestige Merlot

The Cuvée Prestige Merlot of Winery Boutinot matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Boutinot's Cuvée Prestige Merlot.

Winemaker
Eric Monnin,
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Boutinot

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 80 of the best estates in the region
It is located in Vin de France
Find the Winery Boutinot on Facebook and on Twitter

The Winery Boutinot is one of of the world's great estates. It offers 91 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 20000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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