Winery Ad VitamCuvée Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Vinsobres from the Winery Ad Vitam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vinsobres of Winery Ad Vitam in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Vinsobres
Pairings that work perfectly with Cuvée Vinsobres
Original food and wine pairings with Cuvée Vinsobres
The Cuvée Vinsobres of Winery Ad Vitam matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, marinated lamb chops or duck breast with peaches and spices.
Details and technical informations about Winery Ad Vitam's Cuvée Vinsobres.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Cuvée Vinsobres from Winery Ad Vitam are 2014, 2012, 2007, 2015
Informations about the Winery Ad Vitam
The Winery Ad Vitam is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Doucillon
See bourboulenc.
