
Winery Cellier des DauphinsCru des Côtes du Rhône Vinsobres
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cru des Côtes du Rhône Vinsobres from the Winery Cellier des Dauphins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru des Côtes du Rhône Vinsobres of Winery Cellier des Dauphins in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cru des Côtes du Rhône Vinsobres of Winery Cellier des Dauphins in the region of Rhone Valley often reveals types of flavors of pepper, black fruits or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cru des Côtes du Rhône Vinsobres
Pairings that work perfectly with Cru des Côtes du Rhône Vinsobres
Original food and wine pairings with Cru des Côtes du Rhône Vinsobres
The Cru des Côtes du Rhône Vinsobres of Winery Cellier des Dauphins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, tunisian haja or saddle of venison with fresh cream.
Details and technical informations about Winery Cellier des Dauphins's Cru des Côtes du Rhône Vinsobres.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Cru des Côtes du Rhône Vinsobres from Winery Cellier des Dauphins are 2016, 2015, 2013, 2014
Informations about the Winery Cellier des Dauphins
The Winery Cellier des Dauphins is one of of the world's greatest estates. It offers 100 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Doucillon
See bourboulenc.












