Winery Nicolas Pere & FilsRéserve des Quatres Seigneurs Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réserve des Quatres Seigneurs Vinsobres from the Winery Nicolas Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Quatres Seigneurs Vinsobres of Winery Nicolas Pere & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve des Quatres Seigneurs Vinsobres
Pairings that work perfectly with Réserve des Quatres Seigneurs Vinsobres
Original food and wine pairings with Réserve des Quatres Seigneurs Vinsobres
The Réserve des Quatres Seigneurs Vinsobres of Winery Nicolas Pere & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), mouse of lamb with honey and thyme or duck breast with orange sauce.
Details and technical informations about Winery Nicolas Pere & Fils's Réserve des Quatres Seigneurs Vinsobres.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Réserve des Quatres Seigneurs Vinsobres from Winery Nicolas Pere & Fils are 2016
Informations about the Winery Nicolas Pere & Fils
The Winery Nicolas Pere & Fils is one of of the world's greatest estates. It offers 32 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
