The Winery Nicolas Pere & Fils of Burgundy of Mâconnais

Winery Nicolas Pere & Fils
The winery offers 34 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 4156 of the estates of Mâconnais.
It is located in Burgundy in the region of Mâconnais

The Winery Nicolas Pere & Fils is one of the best wineries to follow in Bourgogne.. It offers 34 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Nicolas Pere & Fils wines

Looking for the best Winery Nicolas Pere & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Pere & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Pere & Fils wines with technical and enological descriptions.

The top white wines of Winery Nicolas Pere & Fils

Food and wine pairings with a white wine of Winery Nicolas Pere & Fils

How Winery Nicolas Pere & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pumpkin, salmon steaks with lemon and shallot sauce or 4 cheese tart.

The best vintages in the white wines of Winery Nicolas Pere & Fils

  • 2016With an average score of 4.50/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Nicolas Pere & Fils.

  • Grenache Blanc
  • Bourboulenc
  • Viognier
  • Clairette
  • Vermentino
  • Caladoc

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top red wines of Winery Nicolas Pere & Fils

Food and wine pairings with a red wine of Winery Nicolas Pere & Fils

How Winery Nicolas Pere & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), uzbek pilaf or duck and peach brochettes.

Organoleptic analysis of red wines of Winery Nicolas Pere & Fils

On the nose the red wine of Winery Nicolas Pere & Fils. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, oak. In the mouth the red wine of Winery Nicolas Pere & Fils. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Nicolas Pere & Fils

  • 2010With an average score of 4.20/5
  • 2012With an average score of 4.18/5
  • 2015With an average score of 4.16/5
  • 2014With an average score of 4.10/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Nicolas Pere & Fils.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Cinsault
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Nicolas Pere & Fils

Food and wine pairings with a pink wine of Winery Nicolas Pere & Fils

How Winery Nicolas Pere & Fils wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb and coconut curry, african style or fried chicken.

The grape varieties most used in the pink wines of Winery Nicolas Pere & Fils.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Counoise
  • Cinsault

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

Discover other wineries and winemakers neighboring the Winery Nicolas Pere & Fils

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Pere & Fils.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Nicolas Pere & Fils and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.