Winery Nicolas Pere & FilsTastevintage Santenay 'Les Charmes Dessous'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevintage Santenay 'Les Charmes Dessous'
Pairings that work perfectly with Tastevintage Santenay 'Les Charmes Dessous'
Original food and wine pairings with Tastevintage Santenay 'Les Charmes Dessous'
The Tastevintage Santenay 'Les Charmes Dessous' of Winery Nicolas Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal with chestnut and pietra (corsican beer) or rabbit on the barbecue.
Details and technical informations about Winery Nicolas Pere & Fils's Tastevintage Santenay 'Les Charmes Dessous'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicolas Pere & Fils
The Winery Nicolas Pere & Fils is one of of the world's greatest estates. It offers 32 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
