Winery Nicolas Pere & FilsCôtes du Rhône Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Vieilles Vignes from the Winery Nicolas Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Vieilles Vignes of Winery Nicolas Pere & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône Vieilles Vignes of Winery Nicolas Pere & Fils in the region of Rhone Valley often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Côtes du Rhône Vieilles Vignes
Pairings that work perfectly with Côtes du Rhône Vieilles Vignes
Original food and wine pairings with Côtes du Rhône Vieilles Vignes
The Côtes du Rhône Vieilles Vignes of Winery Nicolas Pere & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb epigram in spicy sauce or sarthe pot.
Details and technical informations about Winery Nicolas Pere & Fils's Côtes du Rhône Vieilles Vignes.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Côtes du Rhône Vieilles Vignes from Winery Nicolas Pere & Fils are 2015, 2016, 2017
Informations about the Winery Nicolas Pere & Fils
The Winery Nicolas Pere & Fils is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
