Winery Nicolas Pere & FilsLes Vergers Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Vergers Crozes-Hermitage from the Winery Nicolas Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vergers Crozes-Hermitage of Winery Nicolas Pere & Fils in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Vergers Crozes-Hermitage
Pairings that work perfectly with Les Vergers Crozes-Hermitage
Original food and wine pairings with Les Vergers Crozes-Hermitage
The Les Vergers Crozes-Hermitage of Winery Nicolas Pere & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb tagine with dried fruits and herbs or wild boar stew provencal style.
Details and technical informations about Winery Nicolas Pere & Fils's Les Vergers Crozes-Hermitage.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Vergers Crozes-Hermitage from Winery Nicolas Pere & Fils are 2016
Informations about the Winery Nicolas Pere & Fils
The Winery Nicolas Pere & Fils is one of of the world's greatest estates. It offers 32 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
