Winery Nicolas Pere & FilsLes Vergers Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Vergers Crozes-Hermitage from the Winery Nicolas Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vergers Crozes-Hermitage of Winery Nicolas Pere & Fils in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Vergers Crozes-Hermitage
Pairings that work perfectly with Les Vergers Crozes-Hermitage
Original food and wine pairings with Les Vergers Crozes-Hermitage
The Les Vergers Crozes-Hermitage of Winery Nicolas Pere & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, baked lamb neck on a bed of vegetables and grapes or stuffed cabbage leaves.
Details and technical informations about Winery Nicolas Pere & Fils's Les Vergers Crozes-Hermitage.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Vergers Crozes-Hermitage from Winery Nicolas Pere & Fils are 2016
Informations about the Winery Nicolas Pere & Fils
The Winery Nicolas Pere & Fils is one of of the world's greatest estates. It offers 32 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
