Winery Nicolas Pere & FilsVilla J.Augusta la Roseraie Coteaux d'Aix-en-Provence
Pink wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Villa J.Augusta la Roseraie Coteaux d'Aix-en-Provence from the Winery Nicolas Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa J.Augusta la Roseraie Coteaux d'Aix-en-Provence of Winery Nicolas Pere & Fils in the region of Provence is a with a nice freshness.
Food and wine pairings with Villa J.Augusta la Roseraie Coteaux d'Aix-en-Provence
Pairings that work perfectly with Villa J.Augusta la Roseraie Coteaux d'Aix-en-Provence
Original food and wine pairings with Villa J.Augusta la Roseraie Coteaux d'Aix-en-Provence
The Villa J.Augusta la Roseraie Coteaux d'Aix-en-Provence of Winery Nicolas Pere & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, shrimp in coconut milk curry or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Nicolas Pere & Fils's Villa J.Augusta la Roseraie Coteaux d'Aix-en-Provence.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Informations about the Winery Nicolas Pere & Fils
The Winery Nicolas Pere & Fils is one of of the world's great estates. It offers 32 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
