Winery Cellier des Dauphins - Rēserve Grenache - Syrah

Winery Cellier des DauphinsRēserve Grenache - Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rēserve Grenache - Syrah of Winery Cellier des Dauphins is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rēserve Grenache - Syrah from the Winery Cellier des Dauphins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rēserve Grenache - Syrah of Winery Cellier des Dauphins in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

earthy, leather

Wine with spices taste

pepper

On the nose the Rēserve Grenache - Syrah of Winery Cellier des Dauphins in the region of Rhone Valley often reveals types of flavors of cherry, leather or red fruit and sometimes also flavors of spices, oak or earth.

Details and technical informations about Winery Cellier des Dauphins's Rēserve Grenache - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Last vintages of this wine

Rēserve Grenache - Syrah - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50

The best vintages of Rēserve Grenache - Syrah from Winery Cellier des Dauphins are 2018

Informations about the Winery Cellier des Dauphins

The winery offers 81 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cellier des Dauphins.
It is in the top 25 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery Cellier des Dauphins on Facebook

The Winery Cellier des Dauphins is one of of the world's great estates. It offers 72 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 500 of of Côtes-du-Rhône wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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