Winery Cellier des DauphinsCuvée St. Jean Le Vieux Cellier
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cuvée St. Jean Le Vieux Cellier
Pairings that work perfectly with Cuvée St. Jean Le Vieux Cellier
Original food and wine pairings with Cuvée St. Jean Le Vieux Cellier
The Cuvée St. Jean Le Vieux Cellier of Winery Cellier des Dauphins matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chickpeas spanish style, real paella recipe from valencia or crozet cheese with savoy diots.
Details and technical informations about Winery Cellier des Dauphins's Cuvée St. Jean Le Vieux Cellier.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Cuvée St. Jean Le Vieux Cellier from Winery Cellier des Dauphins are 2013, 2008
Informations about the Winery Cellier des Dauphins
The Winery Cellier des Dauphins is one of of the world's greatest estates. It offers 100 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vinification
Method and set of techniques for making wine.
