Winery Cellier des DauphinsCoteaux du Tricastin Cuvée Traditionnelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coteaux du Tricastin Cuvée Traditionnelle from the Winery Cellier des Dauphins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Tricastin Cuvée Traditionnelle of Winery Cellier des Dauphins in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux du Tricastin Cuvée Traditionnelle
Pairings that work perfectly with Coteaux du Tricastin Cuvée Traditionnelle
Original food and wine pairings with Coteaux du Tricastin Cuvée Traditionnelle
The Coteaux du Tricastin Cuvée Traditionnelle of Winery Cellier des Dauphins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, marinated lamb chops or duck parmentier.
Details and technical informations about Winery Cellier des Dauphins's Coteaux du Tricastin Cuvée Traditionnelle.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Coteaux du Tricastin Cuvée Traditionnelle from Winery Cellier des Dauphins are 2011, 2008, 2009, 2014
Informations about the Winery Cellier des Dauphins
The Winery Cellier des Dauphins is one of of the world's great estates. It offers 100 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
