Winery Cellier des DauphinsCotes du Rhône Réserve Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cotes du Rhône Réserve Rosé from the Winery Cellier des Dauphins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes du Rhône Réserve Rosé of Winery Cellier des Dauphins in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cotes du Rhône Réserve Rosé of Winery Cellier des Dauphins in the region of Rhone Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of strawberries, raspberry or white peach.
Food and wine pairings with Cotes du Rhône Réserve Rosé
Pairings that work perfectly with Cotes du Rhône Réserve Rosé
Original food and wine pairings with Cotes du Rhône Réserve Rosé
The Cotes du Rhône Réserve Rosé of Winery Cellier des Dauphins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, pan-fried salmon papillote or cassolettes of scallops.
Details and technical informations about Winery Cellier des Dauphins's Cotes du Rhône Réserve Rosé.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Cotes du Rhône Réserve Rosé from Winery Cellier des Dauphins are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Cellier des Dauphins
The Winery Cellier des Dauphins is one of of the world's greatest estates. It offers 100 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
