The Domaine La Manarine is one of the world's great estates. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine La Manarine wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Manarine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Manarine wines with technical and enological descriptions.
How Domaine La Manarine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lebanese lamb meatball or forest rabbit.
On the nose the red wine of Domaine La Manarine. often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit, oaky or smoke. In the mouth the red wine of Domaine La Manarine. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Domaine La Manarine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque piperade, salmon pavés en papillote or gratin of ratatouille with comté cheese.
On the nose the white wine of Domaine La Manarine. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Domaine La Manarine. is a powerful with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine La Manarine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, sophie's tuna cake or marinated shrimp sautéed asian style.
On the nose the pink wine of Domaine La Manarine. often reveals types of flavors of earthy, strawberries or apricot and sometimes also flavors of earth, microbio or oak.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Manarine.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
