The Domaine La Manarine is one of the world's great estates. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine La Manarine wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Manarine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Manarine wines with technical and enological descriptions.
How Domaine La Manarine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, sri lankan lamb rolls (mutton rolls) or duck breast in a crust.
On the nose the red wine of Domaine La Manarine. often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit, oaky or smoke. In the mouth the red wine of Domaine La Manarine. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine La Manarine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of broccoli gratin, norwegian salmon parmentier or tomato and comté pie.
On the nose the white wine of Domaine La Manarine. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Domaine La Manarine. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine La Manarine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, tuna omelette or chicken maffé (africa).
On the nose the pink wine of Domaine La Manarine. often reveals types of flavors of earthy, strawberries or apricot and sometimes also flavors of earth, microbio or oak.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Manarine.
