The Domaine La Manarine of Côtes-du-Rhône of Rhone Valley
The Domaine La Manarine is one of the world's great estates. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine La Manarine wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Manarine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Manarine wines with technical and enological descriptions.
How Domaine La Manarine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb fillet with monbazillac or duck breast with apples.
On the nose the red wine of Domaine La Manarine. often reveals types of flavors of cherry, vegetal or chocolate and sometimes also flavors of cheese, dark fruit or sage. In the mouth the red wine of Domaine La Manarine. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine La Manarine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cannelloni of meat, avocado and marinated tuna poke bowl or trio salad: cabbage, ham, comté.
On the nose the white wine of Domaine La Manarine. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Domaine La Manarine. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine La Manarine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), salmon crumble or pike quenelles with lobster bisque sauce.
On the nose the pink wine of Domaine La Manarine. often reveals types of flavors of earthy, strawberries or apricot and sometimes also flavors of earth, microbio or oak.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Manarine.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.