Domaine La ManarineLe Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Le Carignan of Domaine La Manarine in the region of Vin de France often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of mushroom, earth or microbio.
Food and wine pairings with Le Carignan
Pairings that work perfectly with Le Carignan
Original food and wine pairings with Le Carignan
The Le Carignan of Domaine La Manarine matches generally quite well with dishes of beef or spicy food such as recipes of fillet of beef in a foie gras and truffle crust or moroccan chicken tagine.
Details and technical informations about Domaine La Manarine's Le Carignan.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Carignan from Domaine La Manarine are 2014, 2016, 2017, 2015
Informations about the Domaine La Manarine
The Domaine La Manarine is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
