Domaine La ManarineChateauneuf Du Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chateauneuf Du Pape from the Domaine La Manarine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf Du Pape of Domaine La Manarine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateauneuf Du Pape of Domaine La Manarine in the region of Rhone Valley often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Chateauneuf Du Pape
Pairings that work perfectly with Chateauneuf Du Pape
Original food and wine pairings with Chateauneuf Du Pape
The Chateauneuf Du Pape of Domaine La Manarine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, rack of lamb with antiboise sauce or wild boar stew.
Details and technical informations about Domaine La Manarine's Chateauneuf Du Pape.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Chateauneuf Du Pape from Domaine La Manarine are 2015, 2016
Informations about the Domaine La Manarine
The Domaine La Manarine is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
