The Winery Les Chais Beaucairois is one of the best wineries to follow in Côtes-du-Rhône.. It offers 109 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Les Chais Beaucairois wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Chais Beaucairois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Chais Beaucairois wines with technical and enological descriptions.
How Winery Les Chais Beaucairois wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb tagine with figs or adapted vietnamese fondue.
In the mouth the red wine of Winery Les Chais Beaucairois. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Winery Les Chais Beaucairois wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, mushroom, bacon and gruyere quiche or pretzel and ode mauricette!.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Les Chais Beaucairois wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken nuggets with cheese, rice with milk or roquefort and gruyère cheese eggs.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Les Chais Beaucairois wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, ham and comté quiche or leek, goat cheese and bacon quiche.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Les Chais Beaucairois wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or rice with milk.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Chais Beaucairois.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
