Winery Les Chais BeaucairoisLa Collection Marquis de Bolland Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Collection Marquis de Bolland Côtes-du-Rhône
Pairings that work perfectly with La Collection Marquis de Bolland Côtes-du-Rhône
Original food and wine pairings with La Collection Marquis de Bolland Côtes-du-Rhône
The La Collection Marquis de Bolland Côtes-du-Rhône of Winery Les Chais Beaucairois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, steamed lamb shoulder with cumin and coriander or magret with pepper.
Details and technical informations about Winery Les Chais Beaucairois's La Collection Marquis de Bolland Côtes-du-Rhône.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of wineries to follow in Côtes-du-Rhône.. It offers 98 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
