Winery Les Chais Beaucairois - Blanc Moelleux Vin de Pays du Comté Tolosan

Winery Les Chais BeaucairoisBlanc Moelleux Vin de Pays du Comté Tolosan

The Blanc Moelleux Vin de Pays du Comté Tolosan of Winery Les Chais Beaucairois is a sweet wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Winery Les Chais Beaucairois's Blanc Moelleux Vin de Pays du Comté Tolosan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Winery Les Chais Beaucairois

The winery offers 109 different wines.
Its wines get an average rating of 3.1.
It is in the top 35 of the best estates in the region
It is located in Comté Tolosan

The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 300000 of of France wines
In the top 3500 of of Comté Tolosan wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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