Winery Les Chais BeaucairoisConnaissours Club Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Connaissours Club Bordeaux from the Winery Les Chais Beaucairois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Connaissours Club Bordeaux of Winery Les Chais Beaucairois in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Connaissours Club Bordeaux
Pairings that work perfectly with Connaissours Club Bordeaux
Original food and wine pairings with Connaissours Club Bordeaux
The Connaissours Club Bordeaux of Winery Les Chais Beaucairois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, beef mironton or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Les Chais Beaucairois's Connaissours Club Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
