Winery Les Chais BeaucairoisChevalier de France Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chevalier de France Beaujolais-Villages from the Winery Les Chais Beaucairois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de France Beaujolais-Villages of Winery Les Chais Beaucairois in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chevalier de France Beaujolais-Villages
Pairings that work perfectly with Chevalier de France Beaujolais-Villages
Original food and wine pairings with Chevalier de France Beaujolais-Villages
The Chevalier de France Beaujolais-Villages of Winery Les Chais Beaucairois matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, stuffed red mullet ballotines or pork chops with curry and honey.
Details and technical informations about Winery Les Chais Beaucairois's Chevalier de France Beaujolais-Villages.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
