Winery Les Chais BeaucairoisChevalier de France Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chevalier de France Beaujolais-Villages from the Winery Les Chais Beaucairois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de France Beaujolais-Villages of Winery Les Chais Beaucairois in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chevalier de France Beaujolais-Villages
Pairings that work perfectly with Chevalier de France Beaujolais-Villages
Original food and wine pairings with Chevalier de France Beaujolais-Villages
The Chevalier de France Beaujolais-Villages of Winery Les Chais Beaucairois matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, sauté of veal with mushrooms or sauté of pork with chorizo.
Details and technical informations about Winery Les Chais Beaucairois's Chevalier de France Beaujolais-Villages.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
