Winery Les Chais Beaucairois - Réserve Prestige

Winery Les Chais BeaucairoisRéserve Prestige

The Réserve Prestige of Winery Les Chais Beaucairois is a red wine from the region of Vin de France.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Les Chais Beaucairois's Réserve Prestige.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.

Informations about the Winery Les Chais Beaucairois

The winery offers 109 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Vin de France

The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 3500 of of Vin de France wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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