Winery Les Chais BeaucairoisChevalier de France Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chevalier de France Beaujolais from the Winery Les Chais Beaucairois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de France Beaujolais of Winery Les Chais Beaucairois in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chevalier de France Beaujolais
Pairings that work perfectly with Chevalier de France Beaujolais
Original food and wine pairings with Chevalier de France Beaujolais
The Chevalier de France Beaujolais of Winery Les Chais Beaucairois matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, veal with cream and mushrooms or country-style snow peas.
Details and technical informations about Winery Les Chais Beaucairois's Chevalier de France Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chevalier de France Beaujolais from Winery Les Chais Beaucairois are 2012, 2008
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breton
See cabernet franc.
