Winery Les Chais BeaucairoisBlanc du Pêcheur Blanc de Blancs Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc du Pêcheur Blanc de Blancs Bordeaux from the Winery Les Chais Beaucairois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc du Pêcheur Blanc de Blancs Bordeaux of Winery Les Chais Beaucairois in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc du Pêcheur Blanc de Blancs Bordeaux
Pairings that work perfectly with Blanc du Pêcheur Blanc de Blancs Bordeaux
Original food and wine pairings with Blanc du Pêcheur Blanc de Blancs Bordeaux
The Blanc du Pêcheur Blanc de Blancs Bordeaux of Winery Les Chais Beaucairois matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, quiche without pastry or basque chicken.
Details and technical informations about Winery Les Chais Beaucairois's Blanc du Pêcheur Blanc de Blancs Bordeaux.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's greatest estates. It offers 98 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
