
Winery Les Chais BeaucairoisBlanc du Pêcheur Blanc de Blancs Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc du Pêcheur Blanc de Blancs Bordeaux from the Winery Les Chais Beaucairois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc du Pêcheur Blanc de Blancs Bordeaux of Winery Les Chais Beaucairois in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc du Pêcheur Blanc de Blancs Bordeaux
Pairings that work perfectly with Blanc du Pêcheur Blanc de Blancs Bordeaux
Original food and wine pairings with Blanc du Pêcheur Blanc de Blancs Bordeaux
The Blanc du Pêcheur Blanc de Blancs Bordeaux of Winery Les Chais Beaucairois matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, vegan leek and tofu quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Les Chais Beaucairois's Blanc du Pêcheur Blanc de Blancs Bordeaux.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's greatest estates. It offers 98 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














