
Winery Les Chais BeaucairoisCuvée Carro Grande Sélection Languedoc
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Carro Grande Sélection Languedoc
Pairings that work perfectly with Cuvée Carro Grande Sélection Languedoc
Original food and wine pairings with Cuvée Carro Grande Sélection Languedoc
The Cuvée Carro Grande Sélection Languedoc of Winery Les Chais Beaucairois matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, thai coconut chicken with black mushrooms or veal shoulder with cream and tarragon.
Details and technical informations about Winery Les Chais Beaucairois's Cuvée Carro Grande Sélection Languedoc.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.














