Winery Les Chais BeaucairoisJean Duvignoble Spécial Fruits de Mer
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jean Duvignoble Spécial Fruits de Mer
Pairings that work perfectly with Jean Duvignoble Spécial Fruits de Mer
Original food and wine pairings with Jean Duvignoble Spécial Fruits de Mer
The Jean Duvignoble Spécial Fruits de Mer of Winery Les Chais Beaucairois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb tagine with olives and honey or carrot soup with curry and coconut milk.
Details and technical informations about Winery Les Chais Beaucairois's Jean Duvignoble Spécial Fruits de Mer.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
