
Winery Les Chais BeaucairoisJean Duvignoble Spécial Fruits de Mer
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jean Duvignoble Spécial Fruits de Mer
Pairings that work perfectly with Jean Duvignoble Spécial Fruits de Mer
Original food and wine pairings with Jean Duvignoble Spécial Fruits de Mer
The Jean Duvignoble Spécial Fruits de Mer of Winery Les Chais Beaucairois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb tagine with vegetables and sweet potatoes or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Les Chais Beaucairois's Jean Duvignoble Spécial Fruits de Mer.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Les Chais Beaucairois
The Winery Les Chais Beaucairois is one of of the world's great estates. It offers 98 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














