The Château Rochecolombe of Côtes-du-Rhône of Rhone Valley

Food and wine pairings with a white wine of Château Rochecolombe

How Château Rochecolombe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, skate wing with caper butter or parmesan squash with cumin.

Organoleptic analysis of white wines of Château Rochecolombe

In the mouth the white wine of Château Rochecolombe. is a powerful.

Food and wine pairings with a pink wine of Château Rochecolombe

How Château Rochecolombe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, pan bagnat or scallop mousse.

The best vintages in the pink wines of Château Rochecolombe

• 2019With an average score of 3.90/5

Food and wine pairings with a red wine of Château Rochecolombe

How Château Rochecolombe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg with a spoon or seven o'clock leg or roast duck breast stuffed with foie gras confit.

Organoleptic analysis of red wines of Château Rochecolombe

On the nose the red wine of Château Rochecolombe. often reveals types of flavors of cherry, earth or black fruit and sometimes also flavors of red fruit, black olive or spices. In the mouth the red wine of Château Rochecolombe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Rochecolombe

• 2017With an average score of 4.03/5
• 2018With an average score of 3.97/5
• 2014With an average score of 3.92/5
• 2016With an average score of 3.86/5
• 2010With an average score of 3.82/5
• 2009With an average score of 3.80/5

Food and wine pairings with a sweet wine of Château Rochecolombe

How Château Rochecolombe wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef stew, rabbit socks in gibelotte or tagliatelle with shrimps.