The Domaine de Crève Coeur of Côtes-du-Rhône of Rhone Valley

Domaine de Crève Coeur
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 306 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Domaine de Crève Coeur on Facebook

The Domaine de Crève Coeur is one of the best wineries to follow in Côtes-du-Rhône.. It offers 5 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Domaine de Crève Coeur wines

Looking for the best Domaine de Crève Coeur wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Crève Coeur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Crève Coeur wines with technical and enological descriptions.

The top red wines of Domaine de Crève Coeur

Food and wine pairings with a red wine of Domaine de Crève Coeur

How Domaine de Crève Coeur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, baked lamb neck on a bed of vegetables and grapes or roast doe in the oven.

Organoleptic analysis of red wines of Domaine de Crève Coeur

On the nose the red wine of Domaine de Crève Coeur. often reveals types of flavors of dark fruit, earth or spices and sometimes also flavors of black fruit, blackberry or leather. In the mouth the red wine of Domaine de Crève Coeur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Crève Coeur

  • 2014With an average score of 3.96/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.77/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.30/5
  • 2011With an average score of 3.19/5

The grape varieties most used in the red wines of Domaine de Crève Coeur.

  • Grenache
  • Mourvedre

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top white wines of Domaine de Crève Coeur

Food and wine pairings with a white wine of Domaine de Crève Coeur

How Domaine de Crève Coeur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, tuna provencal style or chicken and chorizo brochettes.

Organoleptic analysis of white wines of Domaine de Crève Coeur

In the mouth the white wine of Domaine de Crève Coeur. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine de Crève Coeur

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine de Crève Coeur.

  • Viognier
  • Roussanne
  • Marsanne

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Domaine de Crève Coeur

Food and wine pairings with a pink wine of Domaine de Crève Coeur

How Domaine de Crève Coeur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, tuna and goat cheese pie or scallops with cream.

The best vintages in the pink wines of Domaine de Crève Coeur

  • 2018With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine de Crève Coeur.

  • Grenache
  • Cinsault

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other wineries and winemakers neighboring the Domaine de Crève Coeur

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Crève Coeur.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Domaine de Crève Coeur and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.