Domaine de Crève CoeurLe Rosé du Coucou
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Rosé du Coucou from the Domaine de Crève Coeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé du Coucou of Domaine de Crève Coeur in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Rosé du Coucou
Pairings that work perfectly with Le Rosé du Coucou
Original food and wine pairings with Le Rosé du Coucou
The Le Rosé du Coucou of Domaine de Crève Coeur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, sun burger or creamy tomato squid.
Details and technical informations about Domaine de Crève Coeur's Le Rosé du Coucou.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Le Rosé du Coucou from Domaine de Crève Coeur are 2018
Informations about the Domaine de Crève Coeur
The Domaine de Crève Coeur is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
