The Domaine Allégret of Côtes-du-Rhône of Rhone Valley

Food and wine pairings with a red wine of Domaine Allégret

How Domaine Allégret wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, marinated lamb chops or duck breast with spices, roasted figs with honey and port.

Organoleptic analysis of red wines of Domaine Allégret

On the nose the red wine of Domaine Allégret. often reveals types of flavors of earthy, leather or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Domaine Allégret. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Allégret

• 2010With an average score of 4.10/5
• 2015With an average score of 3.63/5
• 2016With an average score of 3.50/5
• 2014With an average score of 3.50/5
• 2013With an average score of 3.50/5
• 2011With an average score of 3.50/5

Food and wine pairings with a white wine of Domaine Allégret

How Domaine Allégret wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried black pudding with apples, pasta salmon - fresh cream or auvergne fondue with ceps.

Organoleptic analysis of white wines of Domaine Allégret

On the nose the white wine of Domaine Allégret. often reveals types of flavors of cherry, red fruit. In the mouth the white wine of Domaine Allégret. is a powerful.

The best vintages in the white wines of Domaine Allégret

• 2016With an average score of 3.70/5
• 2015With an average score of 3.70/5