The Winery Liberation de Paris of Côtes-du-Rhône of Rhone Valley
The Winery Liberation de Paris is one of the best wineries to follow in Côtes-du-Rhône.. It offers 10 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Liberation de Paris wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Liberation de Paris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Liberation de Paris wines with technical and enological descriptions.
How Winery Liberation de Paris wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal roast casserole or fillet of venison.
On the nose the red wine of Winery Liberation de Paris. often reveals types of flavors of earth, plum or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Liberation de Paris. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Liberation de Paris wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, leek, goat cheese and bacon quiche or aïoli.
On the nose the white wine of Winery Liberation de Paris. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, microbio or oak. In the mouth the white wine of Winery Liberation de Paris. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Liberation de Paris wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Liberation de Paris. often reveals types of flavors of strawberries, microbio or red fruit.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Liberation de Paris.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Equivalent of the Lyon pot with a capacity of 29 cl.