Winery BrussetLes Secrets de Montmirail Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Secrets de Montmirail Gigondas of the Winery Brusset is in the top 10 of wines of Gigondas.
Taste structure of the Les Secrets de Montmirail Gigondas from the Winery Brusset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Secrets de Montmirail Gigondas of Winery Brusset in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Secrets de Montmirail Gigondas of Winery Brusset in the region of Rhone Valley often reveals types of flavors of earthy, tobacco or vanilla and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Les Secrets de Montmirail Gigondas
Pairings that work perfectly with Les Secrets de Montmirail Gigondas
Original food and wine pairings with Les Secrets de Montmirail Gigondas
The Les Secrets de Montmirail Gigondas of Winery Brusset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, tunisian haja or rabbit legs with mushrooms.
Details and technical informations about Winery Brusset's Les Secrets de Montmirail Gigondas.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Les Secrets de Montmirail Gigondas from Winery Brusset are 2015, 2017, 2016, 2012
Informations about the Winery Brusset
The Winery Brusset is one of of the world's greatest estates. It offers 27 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
