The Winery Brusset of Cairanne of Rhone Valley

The Winery Brusset is one of the largest wineries in the world. It offers 27 wines for sale in of Cairanne to come and discover on site or to buy online.
Looking for the best Winery Brusset wines in Cairanne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brusset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brusset wines with technical and enological descriptions.
How Winery Brusset wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb with coconut milk or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Brusset. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Winery Brusset. is a powerful with a nice balance between acidity and tannins.
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
On the nose of Cairanne often reveals types of flavors of blackberry, rhubarb or cocoa and sometimes also flavors of black raspberry, clove or cinnamon. In the mouth of Cairanne is a powerful with a nice balance between acidity and tannins. We currently count 182 estates and châteaux in the of Cairanne, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Cairanne go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Brusset wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, fresh salmon risotto or sublime fish and shrimp colombo.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Brusset wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of jambalaya (louisiana), tuna flan with leek coulis or halibut with flambéed comté.
On the nose the white wine of Winery Brusset. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or citrus. In the mouth the white wine of Winery Brusset. is a powerful with a nice freshness.
See piquepoul.
How Winery Brusset wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of steak tartare, homemade cookies or oxtail with seed sauce.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Cairanne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brusset.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.